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Payment Methods & Tuition Fees Year 2024-25

Fees and Payment Schedule 2024-2025

Level

Tuition

1st installment by 11/10/2024

2nd installment by 10/01/2025

3rd installment by 21/03/2025

Pre-K, K

€ 660

€ 200

€ 200

€ 260

Level  1

€ 850

€ 280

€ 280

€ 290

Levels  2, 3

€ 895

€ 290

€ 290

€ 315

Level  4

€ 1.070

€ 350

€ 350

€ 370

Level  5

€ 1.090

€ 360

€ 360

€ 370

Level 6

€1.150 € 380 € 380 € 390

Level 6 skills class (optional)

€  150

€ 150

   

Level  7

€ 1.180

€ 400

€ 400

€ 380

Levels 8, 9

€ 1.240 € 400 € 400 € 440

A non-refundable deposit of €100 is required for all students to be able to register, which will be offset against the 3rd installment. Skills class fees (optional) at Level 6 are non-refundable.

In case of student termination during the school year there is a pro rata calculation based on the 100€ non refundable deposit.

Discounts

  • 5% discount for full payment of tuition fees by 4/10/2024.
  • 5% discount for the second child.
  • 30% discount for the third child.
  • The fourth child is free.

Payment methods

By deposit to the following available bank accounts: (Beneficiary name: EKPAIDEUTIKOS OMILOS ANATOLIA)

Bank 

Account number

ΙΒΑΝ

SWIFT

ALPHA BANK

7200 0200 2012 286 

GR25 0140 7200 7200 0200 2012 286 

CRBAGRAA

PIRAEUS BANK

    67 1711 3135 828

GR54 0171 7170 0067 1711 3135 828

PIRBGRAA

When making the deposit, please don’t forget to include the student's full name and reference “BL” in your note.

The deposit receipt should be kept as proof of the bank transfer.

Receipt

Tuition payments receipts are sent to the e-mail address declared during the registration/re-registration of the student.

Contact

For any further information or clarification, you may contact the Bridge & Bilingual office:

Monday - Friday 12:00 - 19:30
Phone: 2310 398287
email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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Anatolia College Bridge & Bilingual Programs
Monday – Friday: 12.00 pm to 8.00 pm
Phone: 2310 398287
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.